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As some Kodiak residents may have heard, eating local shellfish can be a
deadly endeavor. While the archipelago’s shellfish are plentiful, the
bounty is also prone to a naturally occurring marine biotoxin that
causes Paralytic Shellfish Poisoning, or PSP.
Brian Himelbloom is an associate professor of Seafood
Science and Technology and Kodiak Seafood and Marine Science Center. He
said whether or not a particular shellfish has PSP can only be told
through testing.
“Over the years we’ve been waiting for more easy tests to do
or more diagnostic types tests. Because the standard assay is to make
an extract and inject mice and wait fifteen minutes and see if the mouse
dies," he said. "And it’s pretty crude. But it’s something that’s been
used for the last 70 years and it gives a total toxicity, it can’t say
which part of the toxin or how much of the toxin but if it kills the
animal then it’s toxic, a toxic event has occurred. But now with
refinements in chemistry, people have gone to some very sophisticated
devices.”
Himelbloom said those devices are now coming in the form of
test kits. Among other things, the kits will help minimize or do away
with animal testing by measuring toxicity in a plastic dish, not on a
live specimen.
-- (PSP Testing 2 : 26 “We’re not interested in killing
mice, I mean that’s something that’s done on a regulatory basis by the
Alaska Department of Environmental Conservation and also the Food and
Drug Administration, that’s the kind of things that regulatory
organizations want to do. But across the spectrum, in various countries
there is a movement toward no animal testing. So that requires the
scientists to figure out OK if we’re not going to use animals, maybe we
can use cells from animals, tissue culture. So we’re not using a whole
animal, you’re just killing off cells, that seems to be OK.”)
Himelbloom said there is already a company that makes these
kits, but whether or not they are a viable option for testing in Alaska
remains to be seen.
-- (PSP Testing 3 : 41 “It’s a Canadian company on the
eastern coast of Canada, so maybe they don’t have the sweet of saxitoxin
that we have on the west coast, or even in Alaska. So if you don’t have
the right antibodies to make these assays, then when you come to test
the kit, it might throw it off. And I don’t know if there’s any move a
foot to try to use antibodies raised from let’s say the dynofalagite
that causes PSP in Alaska. It would be nice, but there’s no
biotechnology company in Alaska that’s involved with this. So we’re sort
of dealing with other companies that have taken a global perspective
like Gillette Biotech is one, and there’s one called Abraxis they’re out
of California and they’ve come up with a newer kit and that’s what
we’re going to evaluate. ”)
Himelbloom isn’t working to develop these kits, but rather
test them on Alaskan shellfish. As he explained, there are different
chemical forms of the same toxin, about 24 known ones, so Alaskan
shellfish that is tainted with PSP may have a different form then
shellfish from other waters. His research will take the kits and see if
they accurately identify toxins in four edible shellfish varieties:
butter clams, blue mussels, little neck clams and cockles.
-- (PSP Testing 4 : 17 “But the big question is are these
as reliable and as useful as the total toxicity of the animal model, and
that’s what we’re trying to evaluate. And hopefully, with enough
testing, we have a very small study that’s going on, it’s probably going
to take some time to really evaluate these kinds of test kits to see if
they’re working well.”)
But even if the tests do prove effective, Himelbloom there
are still many variables that could risk someone’s life. He said proper
testing will be crucial, and even if one shellfish tests clean, other
specimens in the same area could still cause PSP. Knowing that, ideally
every collected shellfish would have to be tested, and Himelbloom said
that could get costly, both in dollars and time. Of course there is
always the chance that they are safe, but Himelbloom says that is a
risky chance to take.
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